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Pierogi (Polish Dumpling) Class – SOLD OUT

November 23, 2019 @ 9:00 am - 12:00 pm


Pierogi are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying.

This is a first time ever class for the Strawberry Hill Museum. Susan McGinnis, will be teaching the art of making pierogi. You will have hands on learning how to make pierogi. When you finish the class you will take home at least two dozen of your very own to boil, fry, grilled onions with butter, yummmmm. 


November 23, 2019
9:00 am - 12:00 pm
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